Welcome to How to Grill 101!
This guide contains numerous articles on grilling — one of the world’s purest pastimes. Whether you’re a beginner or already know what you’re doing, there’s always something new to learn.
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Grilling Basics
Grilling vs BBQ – Heat, Time, Smoke & Meat
How Much Meat per Person? – Practical Planning for Any Event
The Science
Maillard Reaction: What You Need Know About It
Cooking Fuels
Lump Charcoal vs Briquettes – Which One Is Better & Why?
Grilling Techniques & How-Tos
Reverse Sear: Is It the Best Way to Steak Valhalla?
What Is Searing Meat? Why Master It? & How To Do It Properly
Resting Meat: Is It Necessary or Not?
Two Zone Grilling – Your Surefire Way to Grilling Valhalla
Afterburner Method – Searing Steaks on the Back of an F-16
How To Use a Charcoal Chimney Starter – A Detailed Tutorial
How To Start a Charcoal Grill – A Complete, Step-by-Step Guide
How To Dry Age Beef at Home: What, Why & How To Do It Safely
Useful Tips & Tricks
Should You Pierce Steak Before Marinating? Why & Why Not?
Grill Maintenance
How To Clean Stainless Steel Grill Grates – Making Them New Again
How To Clean Cast Iron Grill Grates – Seasoning Is Rust Prevention
Stainless Steel Grill Grates vs Cast Iron – Which One To Buy?
Buying the Right Grill
Best BBQ Smoker & Grill Reviews, Ratings, and Buying Guides
Best BBQ Grilling Tools & Accessories Reviews, Ratings, and Buying Guides
The Next Step
Did you know that barbecuing is different from grilling? Learn more about it in our How to BBQ 101: A Beginner’s Guide to BBQ.